Pie Maven.com

Lemon Cheesecake

1 Graham Cracker Crust (unbaked)

6 oz. package lemon Jell-o

2 cups boiling water

8 oz. cream cheese

12 oz. evaporated milk, very cold

1 tbsp sugar

Prepare Graham Cracker Crust in a 9" springform pan.

Mix lemon Jell-o with 2 cups boiling water until Jell-o is dissolved.

Add cream cheese to Jell-o mixture, combining well.

In a chilled metal or glass bowl whip the very cold evaporated milk with the sugar.

Add Jell-o mixture to evaporated milk and continue to beat until well blended.

Pour into the crust.

Chill until firm.